The major source of inspiration for Regency taste was found in Greek and Roman antiquity, from which designers borrowed both structural and ornamental elements.
The classical revival of Regency style, emphasizing purity of detail and structure, adhered to a stricter archaeological interpretation of antique modes than either the Neoclassicism of the 18th century or the concurrent French Empire style.
An exuberant taste for Egyptian motifs resulted from the Napoleonic expeditions to Egypt in 1798 and became part of the Regency fashion.
Variations in the Regency period also produced a resurgence of the Chinese theme seen in imitation bamboo and in painted and “japanned” black and gold lacquer pieces, most notably at Brighton Pavilion, where the prince ordered its use.
Another royal inclination produced the taste for French furniture, especially the type ornamented with brass inlay marquetry.
The elaboration of ornament on the flat surfaces of Regency furniture derived from the rich contrast of exotic wood veneers and application of metals or painting rather than extensive carving or complicated contours.
A strong feeling for utility combined with visually pleasing elements and an integration of architecture, interior design, and furniture is characteristic.
Architects John Nash, Henry Holland, Charles H. Tatham, and Thomas Hope were the principal arbiters of Regency taste.
Hope, Thomas Sheraton, and George Smith published designs for Regency furniture.
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